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Dirty Cauliflower Rice
OK, so we all seem to love “riced cauliflower” these days. It’s easy to make. You can grate your head of cauliflower…you can throw it in a blender with a little water and then dry it out. But, for us...
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Soft Pretzels from Paleo Kids Cookbook
Get your copy HERE! I recently received Jennifer Robins from Predominantly Paleo‘s latest cookbook, Paleo Kids Cookbook and couldn’t be more thrilled. This is by far not your run-of-the-mill Paleo...
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Spiced Date Nut Bread
This Spiced Date Nut Bread is perfect in the morning with a cup of tea or coffee. It’s richness and spice is a comforting start to your day! My favorite dates to work with are Medjools, but feel free...
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Homemade Gingerbread Spice
Use this Homemade Gingerbread Spice in tea, coffee, cookies, pancake mix…or even give a jar as a gift! Homemade Gingerbread Spice Ingredients 2 tablespoons ground ginger 2 tablespoon ground cinnamon 1...
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Jingle Bell Jam (Quick Cranberry Jam)
So, I was watching The Chew and noticed that the name of today’s show was called “Jingle Bell Jam”! That got me to thinking that I still had some fresh cranberries leftover from Thanksgiving when I...
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Porcini Mushroom Dry Rub
This amazing Porcini Mushroom Dry Rub is to die for! So, I was watching The Chew, yep ~ that entertaining crew is such a inspiration ~ and I saw Mario making a dry rub out of dried porcini mushrooms....
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Bacon-Maple-Sage Hasselback Butternut Squash
Impress your guests with this beautiful Bacon-Maple-Sage Hasselback Butternut Squash side dish. With just a little knife work, you can achieve tender, evenly seasoned and yummy crisp edges in every...
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Instant Pot Citrus-Bacon Brussels Sprouts
Found in my cookbook, I Love My Instant Pot, these Instant Pot CITRUS-BACON BRUSSELS SPROUTS are an amazing healthy and quick side dish. Although a great source of vitamins C and K, Brussels sprouts...
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Fermentation February…becoming a (c)rock star!!
I have been blogging about the paleo lifestyle for almost 5 years now. Even though I enjoy the benefits of fermented foods, I’ve always been a big scaredy-cat when it came to actually fermenting my own...
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Paleo-ish Disco Fries
So, today marks the 40th anniversary of Saturday Night Fever. Don’t be jive-talkin’ because disco is still alive! In honor of the beautifully high-pitched harmonies of the Bee Gee’s, I have decided to...
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